Basic cooking training in ecotourism community

The training will be held from Saturday to November 8, 2020, with the agreement of Enterprise Hospitality Company and SPPIIS Cambodia (GIZ Cambodia) and Live and Learn Cambodia. Title : Basic cooking training in ecotourism community . Basic Cooking Training in Ecotourism Community This course is very important for all communities in cooking, which is their local identity, taste, hygiene, aesthetics, creativity, every tourist really wants. Drink while visiting the natural community. The nine ecotourism communities in Siem Reap and Preah Vihear actively participated in the two-day Prey Thom Anlong Thom ecotourism community in Phnom Kulen district, Siem Reap province. TBENG Commune Ecotourism Association ,CHOB Ta Sok Ecotourism Community ,CHOB kombour Ecotourism Community ,PREY Chher chongKranroy Ecotourism Community ,PHOM Lep Prohuot Ecotourism Community ,PHOM Kducj Ecotourism Community ,KNA Pou Ecotourism Community ,PHOM Mneas Ecotourism Community,PREY Thom Anlong Ecotourism Community ,KAMPONG Khleang Ecotourism Community The purpose of this training is to provide After training the trainees and get the following knowledge and skills 1 Knowledge and new regimes on the rules and prevention of the Covid 19 virus in its tourism community 2 Clear understanding of personal hygiene 3 Understand food hygiene and kitchen utensils 4 Learn the basics of cooking fried food, steamed soup 5 Decorating and serving food.